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Easy Roasted Pork Chops

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Easy Roasted Pork Chops
Ingredients
  • 4 boneless center-cut pork chops
  • 2 tablespoons dried thyme, lightly crushed, or more to taste
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to a medium-hot temperature of 375 degrees Fahrenheit, or equivalently, 190 degrees Celsius.
2
Take your pork chops and generously sprinkle both sides with a blend of thyme, salt, and pepper for added flavor.
3
Arrange the seasoned pork chops on a baking sheet in a single layer, ensuring they don't overlap.
4
Place the prepared pork chops in the preheated oven and let them cook until they reach an internal temperature of 145 degrees Fahrenheit, as indicated by an instant-read thermometer inserted into the thickest part of a pork chop.
5
Continue to bake for approximately 20 minutes, or until the desired level of doneness is achieved.
6
Cover the pork chops with aluminum foil to prevent overcooking and allow them to rest in a warm environment for 5-10 minutes before serving.