Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Easy Roasted Okra

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
2 servings
Dinner
Easy Roasted Okra
Ingredients
  • cooking spray
  • 12 ounces frozen chopped okra
  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon paprika
  • salt to taste
  • 1/2 teaspoon dried cilantro
Instructions
1
Preheat your oven to its highest temperature setting, which is 425 degrees F (220 degrees C). To make the baking process more efficient, cover a rimmed baking sheet with aluminum foil and lightly mist it with cooking spray.
2
Next, arrange the frozen okra and onion on the prepared baking sheet in a single layer. Drizzle a moderate amount of canola oil over them to prevent sticking.
3
In a separate container, mix together the onion powder, garlic powder, ginger, turmeric, curry powder, paprika, and salt until well combined. This blend of spices will add flavor to the vegetables.
4
Now, sprinkle the spice mixture evenly over the okra and onion on the baking sheet. Using your hands or a spoon, gently toss the vegetables to ensure they are well-coated with the spice blend.
5
Place the baking sheet in the preheated oven and roast until the vegetables are tender, approximately 34 minutes. Once done, remove it from the oven and garnish with fresh cilantro leaves for a pop of color and added flavor.