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Easy Rhubarb Compote
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings

Ingredients
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 1/2 cup white sugar
Instructions
1
Heat a large skillet intensely over high heat, causing the butter to melt.
2
Introduce the rhubarb and sugar into the skillet, mixing them thoroughly; continue to cook, stirring constantly, until the rhubarb becomes soft and palatable, approximately 5 to 10 minutes. Present the dish warm.