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Easy Pumpkin Cake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
18 servings
Cake
Easy Pumpkin Cake
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup pumpkin
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
Instructions
1
Firstly, preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements). Next, lightly coat a 9x13-inch baking pan with a thin layer of non-stick cooking spray to prevent the cake from sticking during baking.
2
In a large mixing bowl, combine the yellow cake mix, canned pumpkin puree, eggs, granulated sugar, vegetable oil, water, and a pinch of warm cinnamon spice. Using an electric mixer or a wooden spoon, blend the ingredients together until they form a smooth and well-combined batter.
3
Transfer the cake mixture to your prepared baking pan, smoothing out the top to ensure even baking.
4
Bake the cake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. This will indicate that the cake is fully cooked and ready to be removed from the oven.