Easy Puff Pastry Cinnamon Rolls

Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). To prevent the baking sheet from sticking, cover it with a layer of parchment paper.

Take your puff pastry and gently remove the protective covering. Place it on a surface lightly dusted with flour to prevent sticking. Using your fingers or a pastry brush, apply a generous amount of melted butter evenly across the entire sheet. Sprinkle a generous helping of brown sugar over the pastry, followed by a pinch of cinnamon to add depth.

Using your hands or a rolling pin, compress the pastry into a tight cylinder, taking care not to tear it in the process. Slice the compressed pastry into 12 uniform pieces, each approximately 1 inch in length. Place each piece, cut side up, onto the prepared baking sheet.

Place your baked goods in a preheated oven and allow them to cook until they have puffed up and turned a golden brown color, typically taking 20 to 25 minutes.