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Easy Prime Rib for Special Occasions

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PREP TIME
10 min
COOKING TIME
110 min
TOTAL TIME
175 min
SERVINGS
10 servings
Dinner
Easy Prime Rib for Special Occasions
Ingredients
  • 1 (5 pound) bone-in beef prime rib roast
  • 1 tablespoon olive oil
  • 2 teaspoons Montreal-style steak seasoning (such as McCormick®)
  • 1 teaspoon chopped garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon mustard powder
Instructions
1
Position the roast in a roasting pan, with its bone facing downwards.
2
Combine olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder in a small bowl, whisking until smooth; evenly coat the roast with this mixture.
3
Allow the roast to come to a comfortable temperature, approximately 45 minutes before cooking.
4
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
5
Roast in the preheated oven for 20 minutes, then insert a meat thermometer into the thickest part of the roast, avoiding the bone. Lower the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius).
6
Continue cooking until your roast reaches your desired level of doneness, or an internal temperature of 145 degrees Fahrenheit (65 degrees Celsius) for medium, taking around 1 1/2 to 2 hours.
7
Remove the roast from the oven and cover it with a sheet of aluminum foil, doubling it over to prevent heat loss. Allow the roast to rest in a warm environment for 10 to 15 minutes before slicing.