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Easy Pressure Cooker Hard-Boiled Eggs

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PREP TIME
5 min
COOKING TIME
6 min
TOTAL TIME
46 min
SERVINGS
8 servings
Easy Pressure Cooker Hard-Boiled Eggs
Ingredients
  • 2 cups water, or as needed
  • 8 fresh eggs
  • 4 cups cold water
  • 4 cups ice cubes
Instructions
1
Fill the pressure cooker with the recommended minimal water quantity as stated by the manufacturer.
2
Place eggs in a steamer basket positioned above the water level. Securely close the lid and increase the pressure cooker to a low-pressure setting.
3
Cook, maintaining the low-pressure setting, for 6 minutes. Remove the pressure cooker from heat and permit the internal pressure to decrease naturally for 5 minutes.
4
Combine cold water with ice cubes in a large, deep container.
5
Utilize the quick-release mechanism to open the pressure cooker. Carefully transfer the hot eggs to a bowl of ice water using oven mitts or a spoon. Allow them to cool down completely, approximately 30 minutes.