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Easy Pizza Rolls

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Easy Pizza Rolls
Ingredients
  • 1 (13.8 ounce) can prepared pizza dough
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) package sliced pepperoni
  • 1 1/2 cups freshly grated Parmesan cheese
  • cooking spray
  • 1 cup pizza sauce
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, prepare a baking sheet by lining it with parchment paper, making the surface easy to clean and resistant to sticking.
3
Unroll the pizza dough onto the prepared baking sheet, then gently stretch it outwards to achieve your desired thickness.
4
Cover the dough evenly with a generous layer of mozzarella cheese, creating a rich and creamy base for your pizza.
5
Spread pepperoni slices over the cheese, adding a savory and meaty flavor to your dish.
6
Finish with a sprinkle of Parmesan cheese, adding depth and umami taste to your pizza.
7
To create the signature roll shape, start from one end of the dough and begin to curl it upwards, gradually increasing in size as you roll.
8
Carefully position the rolled dough on the baking sheet, ensuring it's centered and even.
9
Spray a light layer of cooking spray onto the outside of the dough, helping to prevent it from drying out during baking.
10
Place your pizza in the preheated oven and bake until golden brown, which should take approximately 25 minutes.
11
Once cooked, remove your pizza from the oven and slice it into individual portions. Serve with a side of pizza sauce for dipping.