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Easy Pinto Beans

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PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
735 min
SERVINGS
8 servings
Dinner
Easy Pinto Beans
Ingredients
  • 1 pound dried pinto beans
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 jalapeno peppers, chopped
  • salt and ground black pepper to taste
Instructions
1
Begin by submerging pinto beans in a substantial container and covering them with an adequate amount of water; allow the mixture to soak for at least 8 hours and up to 24 hours. Subsequently, drain the water from the bowl and rinse the beans before proceeding with the recipe.
2
Next, combine the soaked pinto beans, chopped onion, minced garlic, and sliced jalapeno peppers in a slow cooker. Ensure that the water level is sufficient to cover all the ingredients with several inches of liquid. Cook the mixture on a medium-low heat setting for 4 to 6 hours.
3
Finally, season the cooked beans with salt and black pepper to taste.