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Easy Pineapple Chicken Skewers

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner
Easy Pineapple Chicken Skewers
Ingredients
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 (15 ounce) can pineapple chunks, drained
  • 1/2 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1/2 onion, cut into 1-inch pieces
  • 1/4 cup barbeque sauce, or as needed
  • 6 skewers
Instructions
1
Preheat your outdoor grill to a medium-high heat setting, making sure it reaches the optimal temperature for grilling.
2
Next, lightly coat the grill grate with a thin layer of oil to prevent food from sticking and promote even cooking.
3
Alternate threading bell pepper, pineapple, chicken breast, and onion onto the skewers, making sure to leave a small space between each piece.
4
Brush the chicken and vegetables with a generous amount of barbecue sauce, ensuring they are evenly coated.
5
Place the skewers on the preheated grill and cook, turning frequently to achieve uniform browning, until the chicken is fully cooked through and no longer pink in the center.
6
Allow for 7 to 10 minutes of cooking time per side, depending on the thickness of the chicken and your desired level of doneness.