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Easy Parmesan Chicken

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
5 servings
Dinner Italian
Easy Parmesan Chicken
Ingredients
  • 1 large egg, beaten
  • 1/2 cup dried bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 5 skinless, boneless chicken breasts
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
In a small dish, whisk together an egg to break it down and make it easier to mix with other ingredients. In a separate dish, combine bread crumbs, Parmesan cheese, and Italian seasoning to create a mixture that will add flavor and texture to your chicken.
3
Next, take the chicken breasts and dip them in the egg mixture, coating them evenly. Then, press the bread crumb mixture onto the chicken breasts, making sure they are fully coated.
4
Place the coated chicken breasts in a 9x13-inch baking dish, arranged in a single layer.
5
Put the chicken in the oven and bake for 25 minutes. After this time, flip the chicken over to ensure even cooking.
6
Continue baking for an additional 5-10 minutes, or until the chicken is no longer pink in the center and the juices run clear. To check if the chicken is cooked, insert an instant-read thermometer into the center of one of the breasts. The temperature should read at least 165 degrees Fahrenheit, or 74 degrees Celsius.