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Easy Oven-Roasted Potatoes

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner
Easy Oven-Roasted Potatoes
Ingredients
  • 6 medium potatoes, cut into chunks
  • 2 tablespoons olive oil
  • 1/2 teaspoon seasoned salt, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon cracked black pepper
Instructions
1
Acquire all necessary ingredients beforehand.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet with aluminum foil for easy cleanup.
3
Wash the potatoes thoroughly and gently pat them dry using a paper towel to remove excess moisture.
4
Combine the potatoes with oil, seasoned salt, salt, and pepper in a large bowl. Ensure they are evenly coated with the mixture.
5
Spread the potato mixture onto the prepared baking sheet in an even layer.
6
Place the baking sheet in the preheated oven and rotate it occasionally until the potatoes are tender and have a golden brown color, approximately 1 hour.