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Easy Naan-Style Flatbread

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PREP TIME
25 min
COOKING TIME
9 min
TOTAL TIME
37 min
SERVINGS
4 servings
Dinner
Easy Naan-Style Flatbread
Ingredients
  • 2 cups all-purpose flour, or more as needed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon white sugar
  • 1 cup milk
  • 2 tablespoons oil, divided
Instructions
1
Gather the ingredients and combine them in a large mixing container.
2
Combine milk and 1 tablespoon of oil in a small saucepan, heating it over medium heat until warmed up, taking about 3 to 5 minutes. Stir the mixture into the dry ingredients until a clumpy texture forms.
3
Knead the dough thoroughly, adding more flour as necessary to achieve a soft and smooth consistency. Allow the dough to relax for about 3 minutes.
4
Split the dough into four equal portions and shape them into flat circles on a surface dusted with flour.
5
Heat a large skillet over medium-high heat and brush it with the remaining 1 tablespoon of oil. Cook each dough circle one at a time until golden brown, taking around 3 minutes per side.