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Easy Israeli Tahini Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
24 servings
Dessert Israeli
Easy Israeli Tahini Cookies
Ingredients
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 14 tablespoons unsalted butter, melted
  • 1 cup tahini
Instructions
1
Preheat your oven to 355 degrees Fahrenheit, or 180 degrees Celsius.
2
Cover a baking sheet with parchment paper to prevent cookies from sticking.
3
Mix together flour, sugar, and baking powder in a large bowl. Add the butter and tahini to the mixture and combine until you achieve a crumbly texture.
4
Use your hands to shape the dough into small balls, which you can then flatten slightly using your palms.
5
Arrange the flattened cookie shapes on the prepared baking sheet, pressing each one gently with a fork to create a textured surface.
6
Place the baking sheet on the middle rack of your oven and bake until the cookies are golden brown, taking around 10 minutes.
7
Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to continue cooling completely.