Easy Instant Pot Pork Chops in Gravy

Prepare the pork chops for cooking by sprinkling them with a blend of aromatic spices, including garlic powder, seasoned salt, o'clock -

Next, activate the pressure cooker and choose the Sauté function. Heat the butter within the pot until it reaches a high temperature, then carefully place the pork chops inside, working in batches if necessary. Sear the chops until they are golden brown and crispy on both sides, taking about 2 to 3 minutes per side. Remove the cooked pork chops from the pot and place them on a plate.

Pour in vegetable broth, using it to deglaze the pot by scraping up any browned bits that have accumulated at the bottom. This step helps to release all the flavors and nutrients from the cooking process.

Place a metal trivet at the bottom of the inner pot to elevate it, and then stack the pork chops on top. It's essential that the pork chops are not submerged in liquid, as this can cause them to lose their seasonings. Close the lid and secure it firmly in place, then turn the pressure valve to Sealing. Follow the manufacturer's instructions for selecting high pressure and setting a timer for 8 minutes.

Allow the pressure to build within the pot for at least 10 minutes, as this will help to ensure that the pork chops are cooked thoroughly. Once the pressure has built up, release it using the natural-release method according to the manufacturer's instructions. Remove the pork chops and let them rest for a short while before serving.

Switch to the Sauté function on the Instant Pot and whisk the sour cream into the broth. Allow the liquid to simmer, stirring occasionally, until it has reduced by half and thickened into a rich gravy. Pour the gravy over the pork chops and serve them hot, savoring the flavors of this delicious dish.