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Easy Grilled Chicken Marinade

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
260 min
SERVINGS
5 servings
Dinner
Easy Grilled Chicken Marinade
Ingredients
  • 1/4 cup red wine vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup olive oil
  • 1 1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 5 skinless, boneless chicken breasts, thinly sliced
Instructions
1
Collect and prepare all necessary components.
2
Combine vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper in a bowl using a whisk.
3
Transfer the mixture into a resealable plastic bag. Add chicken to the marinade, ensuring it is fully coated, and remove any excess air from the bag. Seal the bag securely.
4
Place the marinated chicken in the refrigerator to allow it to absorb the flavors, for at least 4 hours.
5
Preheat a grill over medium-low heat and lightly brush the grill's surface with oil.
6
Remove the chicken from its marinade, allowing any excess to drip off.
7
Grill the chicken on the preheated grill until it reaches an internal temperature of 165 degrees F (74 degrees C), indicated by an instant-read thermometer, for 4 to 5 minutes per side.