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Crispy Fried Salmon in 30 Minutes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Crispy Fried Salmon in 30 Minutes
Ingredients
  • kosher salt and ground black pepper
  • 4 (5 ounce) center-cut salmon fillets
  • 2 tablespoons olive oil
Instructions
1
Preheat your cooking surface by heating a generous amount of olive oil in a well-seasoned skillet over a moderate flame.
2
Place the salmon fillet, skin-facing upwards, onto the hot surface.
3
Allow the fish to develop a golden hue on its top side, which should take roughly 4 minutes.
4
Utilize a utensil to carefully flip the salmon over and cook it until it reaches an optimal level of firmness, indicated by a slight resistance when pressed with your finger, and the skin becomes crispy, taking an additional 3 minutes.