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Quick French Dip Sandwiches

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Lunch Dinner
Quick French Dip Sandwiches
Ingredients
  • 4 hoagie rolls, split lengthwise
  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Unfold and arrange hoagie rolls on a baking sheet in preparation for assembly.
3
Combine beef consommé and water in a medium-sized saucepan over the highest heat setting, stirring until the mixture reaches a rich and savory consistency.
4
Add the roast beef to the saucepan, allowing it to warm up for 3 minutes and infuse its flavors into the broth.
5
Place slices of roast beef onto each hoagie roll, followed by 2 slices of melted provolone cheese.
6
Place the assembled sandwiches in the preheated oven and bake until the cheese has melted, approximately 5 minutes.
7
Serve the warm sandwiches with small bowls of steaming hot broth for guests to dip into.