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Easy Eggplant Parmesan

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner Italian
Easy Eggplant Parmesan
Ingredients
  • 1 large egg
  • 1 tablespoon water
  • 1 cup dried bread crumbs, seasoned
  • 1 small eggplant, cut into 3/4 inch thick slices
  • 1/4 cup vegetable oil, or as needed
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup spaghetti sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons grated Parmesan cheese
Instructions
1
Combine egg and water in a small, shallow container to create a liquid mixture. Prepare a separate dish with bread crumbs, which will be used as a coating for the eggplant slices.
2
Dip each slice of eggplant into the liquid mixture, ensuring they are fully coated, then roll them in bread crumbs to evenly cover.
3
Heat a substantial amount of oil in a large, deep skillet over an elevated heat setting. Add the eggplant slices to the hot oil and gradually decrease the heat to a moderate level once they are submerged. Cook until golden brown and tender, taking approximately 3-4 minutes per side to achieve the desired result. Sprinkle mozzarella cheese over the eggplant during its final minute of cooking, allowing it to melt and blend with the other ingredients.
4
While the eggplant is undergoing this process, combine spaghetti sauce and red pepper flakes in a microwave-safe container to create a uniform mixture. Cover the top of the container with plastic wrap and cook on high until heated through, taking around 2 minutes to accomplish this step.
5
Finish the dish by topping each fried eggplant slice with a spoonful of sauce and a sprinkle of Parmesan cheese, creating a visually appealing and savory meal.