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Easy Egg Casserole

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Easy Egg Casserole
Ingredients
  • 6 eggs, whisked
  • 1 cup shredded Cheddar cheese
  • 6 slices bacon, diced
  • 2 slices bread, cubed
  • 1/3 red bell pepper, diced
  • 2 green onions, chopped
  • 3 tablespoons milk
  • 1/2 teaspoon minced garlic, or to taste
  • salt and ground black pepper to taste
Instructions
1
Collect all necessary components for preparation.
2
Preheat the oven to a medium-high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
3
Apply a thin layer of cooking oil to a rectangular baking container measuring 9 inches in length and 13 inches in width.
4
Combine eggs, cheese, crispy bacon bits, bread crumbs, diced red bell pepper, chopped green onion, milk, minced garlic, salt, and black pepper in a mixing vessel until the ingredients are harmoniously blended; transfer the mixture to the prepared baking container.
5
Place the combined ingredients in a hot oven at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 20 to 25 minutes, or until the eggs have reached a fully cooked state.\nSavor your creation!