Easy Dumplings for Stew

Combine the flour, baking powder, and salt in a large mixing bowl. Use a knife or pastry blender to cut the shortening into the dry ingredients until you achieve a texture similar to coarse crumbs. Gradually add milk to the mixture, stirring until it becomes evenly moistened and forms a rough, lumpy consistency. It's essential not to overwork the dough during this process.

Spoon large amounts of the dough onto the simmering stew, allowing each dumpling to sit on top of the vegetables and meat. As long as they're not submerged, it's perfectly fine if some stick out above the surface. Continue to cook the dumplings uncovered for 10 minutes, then cover them and cook for an additional 10 minutes.