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Easy Creamy Alfredo Sauce

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Italian
Easy Creamy Alfredo Sauce
Ingredients
  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons garlic powder
  • 2 cups milk
  • 6 ounces grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
Instructions
1
Gather all necessary components before commencing the recipe.
2
Heat butter in a medium-sized, non-stick cooking vessel over a moderate temperature. Introduce cream cheese and garlic powder into the saucepan, stirring constantly with a wire whisk until a uniform mixture is achieved. Gradually add milk to the saucepan, whisking diligently to eliminate any lumps that may form. Incorporate Parmesan cheese and pepper into the mixture, stirring to combine.
3
Once the sauce has reached the desired level of thickness, remove it from the heat source. Due to its propensity for rapid thickening, be cautious not to overcook it. If the sauce becomes too concentrated, you can thin it out with additional milk.
4
Combine the sauce with hot pasta and serve.