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Easy Cornbread Bake

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner
Easy Cornbread Bake
Ingredients
  • 1/4 pound butter, melted
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream
Instructions
1
Collect all necessary components beforehand.
2
Preheat the oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Melt butter and blend it with whole corn, creamed corn, cornbread mix, and sour cream in a large mixing container.
4
Mix the ingredients thoroughly, then pour the resulting mixture into a 2-quart casserole dish.
5
Bake in the preheated oven for approximately one hour.