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Easy Comforting Blackberry Cobbler
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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
11 servings

Ingredients
- 1/2 cup butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3 1/2 cups blackberries
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, heat the butter in a large rectangular baking dish until it is completely melted.
3
Then, combine flour, sugar, and milk in a middle-sized bowl; the batter should have a slightly uneven texture.
4
Pour this mixture over the melted butter in the baking pan, making sure not to mix it together.
5
Add blackberries on top of the batter; if you prefer a thicker crust, use fewer blackberries.
6
Bake the mixture in your preheated oven until it is golden brown, taking around 1 hour to achieve this result.