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Easy Coconut Custard Pie

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert
Easy Coconut Custard Pie
Ingredients
  • 2 cups milk
  • 3/4 cup white sugar
  • 1/2 cup baking mix
  • 1/4 cup unsalted butter, softened
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup flaked coconut
Instructions
1
Collect all necessary components for the dish.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
Rub non-stick spray onto a pie plate with a diameter of 9 inches.
4
Mix milk, sugar, baking powder or cake mix, melted butter, eggs, and a hint of vanilla in a blender; blend on low speed for 3 minutes.
5
Pour the mixture into the prepared pie plate and allow it to rest for 5 minutes.
6
Sprinkle shredded coconut over the top of the mixture.
7
Place the pie in the preheated oven and cook until a toothpick inserted into the center emerges clean, approximately 40 minutes.