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Easy Cinnamon Sticky Buns

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
12 servings
Breakfast U.S.
Easy Cinnamon Sticky Buns
Ingredients
  • 1 (10 ounce) can refrigerated biscuit dough
  • 1/2 cup packed light brown sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons margarine, melted
  • 2 tablespoons dark corn syrup
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Next, take an 8-inch round cake pan and apply a thin layer of grease to it.
3
Cut each biscuit into two equal halves, then shape each half into a small ball.
4
Mix together granulated sugar, chopped pecans, and ground cinnamon in a small bowl. Dip each biscuit half into melted margarine, followed by the sugar mixture. Place these coated biscuit balls in your prepared cake pan.
5
Mix together any remaining margarine and sugar mixture, then use a spoon to spread it evenly over the biscuit balls. Drizzle a small amount of corn syrup over the top of the cake.
6
Place your cake in the preheated oven and bake for 10 to 12 minutes. Remove from the oven when done, and serve the warm cake immediately.