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Easy Cinnamon Apple Cake

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
14 servings
Dessert
Easy Cinnamon Apple Cake
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 Granny Smith apples - peeled, cored and finely diced
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). Next, take the cake mix and follow the instructions on the package to create a 10-inch tube-shaped dessert. Add a pinch of warm cinnamon and a dash of sweet vanilla extract to the mix, then gently combine it with the chopped apples.
2
Carefully place the batter into your prepared 10-inch tube pan, making sure not to spill a single drop.
3
Then, pop the cake into your preheated oven and let it bake for approximately 40 minutes. To check if the cake is done, insert a toothpick into the center of the dessert - if it comes out clean, you'll know it's time to take it out.
4
Finally, remove the cake from the oven and let it cool down completely before serving.