Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Easy Chocolate Ganache

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
1 min
TOTAL TIME
36 min
SERVINGS
24 servings
Dessert
Easy Chocolate Ganache
Ingredients
  • 3/4 cup heavy whipping cream
  • 1 cup semisweet chocolate chips
Instructions
1
Begin by placing heavy cream into a suitable container for microwave cooking; heat it in the microwave on maximum power until it reaches an extremely hot state, approximately 1 to 2 minutes.
2
Add chocolate morsels to the heated cream; blend until a uniform consistency is achieved.
3
Transfer the chocolate-cream mixture into the freezer to allow it to become chilled and start solidifying, stirring every 5 minutes on average, around 10 to 12 minutes.
4
Transfer the solidified mixture into a resealable plastic container and refrigerate until it has fully cooled down, typically 15 to 30 minutes.
5
Cut a small portion from the plastic bag and use it to pipe the ganache.