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Easy Chocolate Cookie Crust

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Easy Chocolate Cookie Crust
Ingredients
  • 1 1/4 cups white sugar
  • 2/3 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 cup butter, melted
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric measurements).
2
In a large mixing bowl, blend sugar, flour, cocoa powder, and salt until they form a uniform mixture.
3
Melt the butter in a separate container and then pour it into the bowl with the dry ingredients.
4
Mix everything together until you achieve a smooth consistency.
5
Press this mixture into the bottom and up the sides of a 9-inch pie dish, making sure it's evenly distributed.
6
Place this crust in the preheated oven and bake until the sides are set firm and the bottom is slightly puffed, taking around 10 minutes to achieve the desired result.