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Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings

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PREP TIME

10 min

COOKING TIME

35 min

TOTAL TIME

45 min

SERVINGS

12 servings

Dessert

Ingredients

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 1/2 cups whole milk
1/2 cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Instructions

Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for metric measurements).

Next, take a moment to lightly coat the interior of your 9x13-inch baking dish with a thin layer of cooking spray or oil, ensuring it is evenly and thoroughly covered.

Now, pour the entire contents of your cake mix into the prepared baking dish, making sure to cover the entire surface.

Following that, sprinkle a generous amount of dry pudding mix evenly over the top of the cake mix, creating a uniform layer.

After that, carefully drizzle a measured amount of milk over the entire mixture, taking care not to overflow the dish.

Mix all the ingredients together until they are fully incorporated and well combined.

Finally, sprinkle a generous amount of chocolate chips over the top of the mixture, distributing them evenly to create a visually appealing presentation.

Bake your cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and free of any remaining batter.