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Easy Chilaquiles

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings
Breakfast Mexican
Easy Chilaquiles
Ingredients
  • 5 tablespoons corn oil
  • 8 (8 inch) corn tortillas, cut into triangles
  • 1 cup chipotle salsa
  • 6 eggs
  • salt and ground black pepper to taste
  • 1 cup shredded pepper Jack cheese
Instructions
1
Preheat a large skillet over medium-high heat; sauté tortilla triangles until they begin to transform into a golden brown and crispy delight, approximately 3-5 minutes. Introduce salsa into the mix; lower the heat to a more subdued medium-low setting. Combine tortillas and salsa using a gentle folding motion with a spatula; cook for an additional 5 minutes.
2
In a separate, small bowl, whisk together eggs, salt, and black pepper until well-combined; then, incorporate this mixture into the tortilla-salsa blend. Revamp the heat to medium-high; delicately stir eggs until they reach a just-set consistency. Sprinkle pepper Jack cheese over the top, cover the skillet, and extinguish the heat; allow it to rest for 3 minutes, permitting the cheese to melt into a velvety smoothness.