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Cheesy Chicken Tetrazzini

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Cheesy Chicken Tetrazzini
Ingredients
  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese
Instructions
1
First, preheat your oven to a medium-high temperature of 350 degrees F (175 degrees C).
2
Then, transfer the cooked spaghetti noodles to a 9x13-inch baking dish. Position the chicken on top of the pasta.
3
Next, combine condensed soup, water, butter, and bouillon in a medium-sized saucepan. Heat the mixture until it reaches boiling point.
4
After that, pour the hot soup mixture over the pasta and chicken in the baking dish. Sprinkle a generous amount of Cheddar cheese on top and gently press it down.
5
Finally, place the baking dish in the preheated oven and bake for 25 minutes.