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Easy Chicken Tacos

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner Mexican
Easy Chicken Tacos
Ingredients
  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 cup lemonade
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 bay leaf
  • 1 (12 ounce) package corn tortillas
  • 2 large tomatoes, chopped
  • 1 head lettuce, shredded
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) container sour cream
Instructions
1
Combine chicken breast with a mixture of lemonade and olive oil in a large skillet over medium heat. Add lime juice and Worcestershire sauce to the pan, stirring until well combined. Introduce garlic powder, onion powder, and bay leaf into the skillet, blending them seamlessly with the other ingredients. Allow the mixture to simmer gently for 15-20 minutes, or until the chicken is tender and its juices run clear.
2
Concurrently, warm tortillas in a preheated oven or using the microwave until they become soft and pliable. Once the chicken is fully cooked, transfer it to a serving dish, where it will be the centerpiece of a delicious meal. Arrange chopped tomatoes, crisp lettuce, melted cheese, tangy salsa, and creamy sour cream in separate serving dishes. Each individual can then craft their own personalized wrap by selecting the ingredients they prefer.