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Easy Chicken Soup

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
2 servings
Dinner
Easy Chicken Soup
Ingredients
  • 2 (14.5 ounce) cans chicken broth
  • 2 cups baby carrots
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/8 teaspoon celery salt
  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon chopped fresh cilantro
Instructions
1
Heat the broth intensely in a medium-sized cooking vessel over high heat. Introduce carrots, onion, garlic, and celery salt into the pot.
2
Gradually decrease the heat to a lower level and add chicken. Cover the saucepan with a lid and let it cook slowly until the chicken is no longer pink in the center and its juices flow freely, approximately 20 minutes. An instant-read thermometer should indicate a minimum internal temperature of 165 degrees F (74 degrees C).
3
Transfer the chicken to a cutting board, divide it into smaller portions, and reinsert it back into the saucepan. Stir in cilantro