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Easy Chicken Noodle Soup

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Easy Chicken Noodle Soup
Ingredients
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper to taste
Instructions
1
Heat the butter in a large cooking vessel over an intermediate temperature, stirring occasionally.
2
Add sliced onions and chopped celery to the pot and cook until they become slightly soft, approximately 5 minutes.
3
Next, introduce chicken broth, vegetable broth, diced chicken, egg noodles, sliced carrots, fresh basil leaves, dried oregano, salt, and pepper into the pot.
4
Combine all the ingredients thoroughly and bring the mixture to a rolling boil.
5
Subsequently, lower the heat and let the soup simmer gently for 20 minutes.