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Easy Cherry Cobbler

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dessert
Easy Cherry Cobbler
Ingredients
  • 1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
  • 1/2 cup white sugar
  • 1 cup buttermilk baking mix
  • 1/2 cup white sugar
  • 1/2 cup milk
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a 9x9-inch baking dish and give it a light coating of cooking spray to prevent the cake from sticking.
3
Start by mixing together the liquid extracted from the cherries and 1/2 cup of granulated sugar in a small, clear glass container. Place the mixture in the microwave and heat it for 1 to 2 minutes, or until the sugar has completely dissolved. Set this mixture aside for now.
4
In a separate small bowl, combine the baking mix, 1/2 cup of sugar, and milk. Use a spoon to mix these ingredients together until you achieve a smooth, moist batter.
5
Pour the batter evenly into the bottom of your prepared baking dish. Then, spread the cherries out in an even layer on top of the batter.
6
Finally, slowly pour the cherry juice over the cherries to add a burst of flavor.
7
Bake your cake in the preheated oven for 25 to 30 minutes, or until it is lightly browned and done.