Easy Cheesy Scalloped Potatoes

Preheat your oven to the desired temperature of 350 degrees F (175 degrees C). To prevent food from sticking, lightly coat the interior surface of a casserole dish with cooking spray.

Create a base layer by placing a stack of potatoes at the bottom of your prepared casserole dish. Next, sprinkle a layer of cheese over the potatoes and then lightly dust it with some flour for added texture. Add a pinch of salt and pepper to enhance the flavor, then repeat this layering process with the remaining potatoes, cheese, and flour.

Finish off the dish by pouring a generous amount of milk over the top layer. Finally, cover the casserole dish with aluminum foil to create a barrier that will help retain moisture during cooking.

Bake the casserole in your preheated oven for approximately 45 minutes, or until the potatoes are tender enough to be pierced with a fork. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese has reached a bubbly and lightly browned state.