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Easy Caramel Apple Cake

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert
Easy Caramel Apple Cake
Ingredients
  • cooking spray
  • 2 (21 ounce) cans apple pie filling
  • 1/2 cup caramel sauce
  • 1 (15.25 ounce) package spice cake mix
  • 1 cup salted butter, melted
  • 1 cup coarsely chopped walnuts
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, take a moment to lightly coat the interior of your 9x13-inch baking pan with cooking spray. This will prevent any stubborn food residue from forming during the cooking process.
3
Now, spread a uniform layer of apple pie filling across the bottom of your prepared baking pan. Ensure that the apples are evenly distributed to achieve a consistent flavor profile.
4
Following this, drizzle a thin layer of caramel sauce over the apples. This will add a rich and velvety texture to your dessert.
5
Next, sprinkle the cake mix evenly over the apples and caramel. This will provide a delightful contrast in textures as you indulge in each bite.
6
Then, drizzle the melted butter evenly over the cake mix. This will enhance the overall flavor and aroma of your dessert.
7
Finally, sprinkle a generous amount of chopped walnuts over the cake mix. This will add a delightful crunch and nutty flavor to your dessert.
8
Place your baking pan in the preheated oven and bake until the cake is golden brown and the filling is bubbling through to the top, typically taking 50 to 55 minutes.
9
Once done, remove your baking pan from the oven and let it cool for at least 15 minutes.
10
Serve your warm or room temperature dessert, and enjoy the fruits of your labor!