Canned Chicken and Rice

Begin by bringing the water to a rolling boil. Next, incorporate the rice into the boiling water and stir gently to combine. Cover the container with a lid to trap the heat, then take it off the stovetop and let it rest for 5 minutes, allowing the water to be fully absorbed. After this time has passed, use a fork to gently separate and fluff the cooked rice. Alternatively, follow the package instructions on the rice for a more precise method.

Once your rice is cooked to perfection, add the chicken to the pot and continue to stir it over low heat. Introduce the condensed soup into the mixture, stirring until well combined. Continue cooking the dish until it reaches a heated and savory consistency.