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Easy British Flapjacks

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dessert English
Easy British Flapjacks
Ingredients
  • 1/2 cup butter
  • 3 tablespoons white sugar
  • 2 tablespoons golden syrup
  • 2 cups rolled oats
  • 5 tablespoons raisins
  • 1 (5 ounce) milk chocolate, melted
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To begin, lightly grease a baking pan using butter.
3
In a saucepan over low heat, combine the butter, sugar, and golden syrup.
4
Mix these ingredients until the butter has melted and the sugar is fully incorporated, creating a smooth consistency.
5
Remove the saucepan from the heat source and add 2 cups of oats and raisins.
6
Mix these ingredients until the oats are evenly coated, creating a uniform texture.
7
Pour this mixture into your prepared baking pan and use the back of a spoon to flatten it down.
8
Place the baking pan in your preheated oven and bake until the top is golden brown, taking 10 to 20 minutes.
9
Allow your flapjack to cool completely before proceeding.
10
Melt chocolate in a microwave-safe glass or ceramic bowl using 15-second intervals, stirring after each interval.
11
This process should take around 1 to 3 minutes, depending on your microwave's power level.
12
Pour the melted chocolate over the cooled flapjack, creating a smooth and even layer.
13
Finally, let your chocolate-covered flapjack cool until the chocolate is set and solid.