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Easy Boneless Chicken Cacciatore

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Easy Boneless Chicken Cacciatore
Ingredients
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts, cubed
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 3 cloves garlic, crushed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup tomato juice
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons dried parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat the cooking vessel by heating oil over a moderately high heat level, then introduce chicken into it. Continue to cook until the chicken reaches an internal temperature that is no longer pink in its center, taking approximately 5 to 7 minutes.
2
Next, incorporate the chopped celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper into the skillet.
3
Cover the vessel to allow the ingredients to meld together, then let it cook for a period of time until the vegetables are no longer crunchy in texture, approximately 10 minutes.