Easy Blender Yorkshire Pudding

Combine eggs in a blender and process until they become light and fluffy, approximately 2 to 3 minutes.

Combine flour and salt in a bowl and whisk until well combined, then add the mixture to the blender. Add 1/4 cup of milk and blend until a smooth consistency is achieved, taking about 1 minute. Stop the blender and scrape down any remaining batter from the sides of the container before adding the remaining 3/4 cup of milk. Blend until smooth once more, taking about 2 to 3 minutes.

Place the batter in the refrigerator for a period of time ranging from 1 to 2 hours before proceeding with cooking.

Preheat the oven to a high temperature of 450 degrees F (230 degrees C).

Divide beef drippings evenly among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and allow it to heat up until the drippings are extremely hot.

Remove the pan from the oven and pour the batter over the very hot beef drippings.

Bake in the preheated oven until the mixture is puffed and slightly browned, taking about 20 to 30 minutes.