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Easy Blackberry Cobbler

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
9 servings
Dessert
Easy Blackberry Cobbler
Ingredients
  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 1 cup self-rising flour
  • 3/4 cup milk
  • 2 cups fresh blackberries
Instructions
1
Firstly, preheat your oven to the optimal temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
To begin, melt butter into a small amount in the bottom of an 8-inch square baking dish. Combine sugar, self-rising flour, and milk in a bowl until you achieve the desired consistency; then, pour this mixture over the melted butter. Resist the urge to stir the ingredients together.
3
Next, spread blackberries evenly over the batter mixture.
4
Finally, place your cobbler in the preheated oven and bake until the top is golden brown and the mixture has started to bubble, approximately 45 minutes.