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Easy Black Bean Tacos with Salsa Verde

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch
Easy Black Bean Tacos with Salsa Verde
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (7 ounce) can green salsa (salsa verde)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 6 taco shells
  • 2 ounces shredded Mexican cheese blend
  • 1 tomato, diced
  • 1 avocado, sliced
  • 1 cup shredded lettuce
Instructions
1
Begin by heating a generous amount of olive oil in a medium-sized saucepan over a relatively low heat setting. Allow the oil to warm up before adding the first ingredient, an onion, which should be sliced into thin pieces.
2
Stir-fry the onion in the hot oil until it becomes translucent and tender, taking approximately 5 minutes to achieve this. Next, combine the onion with a variety of ingredients including black beans, green salsa, garlic powder, chili powder, and cumin.
3
Reduce the heat to a very low setting and allow the mixture to simmer gently, stirring occasionally, until it thickens and reaches a desired consistency, which should take around 5 to 10 minutes.
4
Finally, serve the dish hot, accompanied by a range of complementary ingredients including taco shells, Mexican cheese blend, tomato slices, avocado pieces, and shredded lettuce.