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Easy Black Bean Chilaquiles

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Breakfast Snack
Easy Black Bean Chilaquiles
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 cups tortilla chips
  • 6 large eggs
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups chipotle salsa
  • 1/2 cup crumbled queso fresco
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • 2 tablespoons chopped fresh cilantro
Instructions
1
Preheat your skillet by placing a generous amount of oil inside and bringing it to a state where it seems to be dancing on the surface, indicating that it has reached the ideal temperature for cooking. Next, add a finely chopped onion to the skillet and continue to cook until it has begun to lose its initial firmness, a process that should take around 5 minutes.
2
Now, add the crushed tortilla chips to the skillet and proceed with adding eggs to the pan. Utilize a gentle stirring motion to distribute the eggs evenly throughout the chips, allowing them to almost reach their fully cooked state, a period of time that should last approximately 3-4 minutes.
3
Following this, pour in the black beans and a spicy salsa to the skillet, stirring them together until they have fully incorporated. Continue to heat everything through for an additional 5 minutes, allowing the flavors to meld together.
4
To complete your dish, place a generous helping of queso fresco on top, accompanied by thinly sliced red onion, the creamy flesh of an avocado, and a sprinkle of fresh cilantro.