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Easy Beer Bread with Three Ingredients

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
10 servings
Snack
Easy Beer Bread with Three Ingredients
Ingredients
  • cooking spray
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray cooking spray onto a rectangular loaf pan measuring 9 inches by 5 inches.
4
Combine flour and sugar in a substantial bowl, blending them together seamlessly.
5
Introduce beer into the mixture of flour and sugar, thoroughly incorporating it.
6
Utilize a wooden spoon to initially mix the ingredients, followed by manual manipulation with your hands until they are perfectly united.
7
The batter will exhibit a sticky consistency at this point.
8
Pour the batter into the prepared loaf pan.
9
Place the loaf pan in the preheated oven and bake until it reaches a golden brown hue on top, requiring approximately 50 to 60 minutes.