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Easy Beef Stir-Fry

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Chinese
Easy Beef Stir-Fry
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into 2-inch strips
  • 1 1/2 cups fresh broccoli florets
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted
Instructions
1
Collect all the necessary components for preparation.
2
Heat a generous amount of vegetable oil in a substantial cooking vessel, such as a large wok or skillet, over a moderate-high heat setting; cook and constantly stir the beef until it reaches a browned state, typically taking 3 to 4 minutes.
3
Transfer the cooked beef to one side of the cooking vessel and introduce broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and constantly stir these vegetables for 2 minutes.
4
Integrate the cooked beef into the mixed vegetables and enhance their flavor with soy sauce and sesame seeds. Continue to cook and stir until the vegetables have become tender, approximately 2 additional minutes.
5
Present the dish hot and indulge in it!