Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Easy Banana Nut Cake

3.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert Amish
Easy Banana Nut Cake
Ingredients
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 eggs, well beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup mashed bananas
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by spraying it with cooking spray and dusting it evenly with flour, ensuring a non-stick surface for your cake.
3
In a large mixing bowl, combine the sugar and butter using an electric mixer to blend them into a smooth, creamy consistency.
4
Mix in the milk, eggs, and vanilla extract to create a harmonious blend of ingredients.
5
In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt until well combined.
6
Gradually add the flour mixture to the butter mixture, stirring until just incorporated. Fold in the bananas and walnuts to add texture and flavor.
7
Pour the cake batter into your prepared baking pan and bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 30 minutes.