Easy Baked Mac and Cheese

Boil a substantial quantity of water in an enormous container until it reaches a rolling boil. Add a generous amount of salt to the water, then submerge your pasta in it. Continue cooking until the pasta reaches a satisfying firmness, but still retains some bite. Remove from the water and drain excess liquid.

Combine a can of condensed soup with shredded cheese in a separate container. Utilize the empty can to measure out 1 full can of milk, then mix it into the soup-cheese mixture. Stir in the cooked pasta thoroughly.

Transfer the pasta mixture to a greased casserole dish and cover it with a lid. Bake in an oven preheated to 325 degrees Fahrenheit (165 degrees Celsius) for approximately 30 minutes, or until the dish is hot and bubbly.