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Easy Baked Chicken Breasts
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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings

Ingredients
- 1/4 cup butter, melted
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
Instructions
1
Collect all necessary components for the dish.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Carefully grease a baking dish with butter.
4
Combine the melted butter and salt in a bowl, stirring until well-blended.
5
Arrange the chicken breasts in the prepared baking dish.
6
Spread the butter mixture evenly over the chicken, ensuring it is thoroughly coated, and pour any remaining excess onto the chicken.
7
Place the baking dish in the preheated oven and cook until the chicken is no longer pink in the center and the juices flow freely, 30 to 45 minutes.
8
Use an instant-read thermometer inserted into the center of the chicken to verify that it has reached a minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
9
Present the dish and indulge in its deliciousness!